thailand

Thailand Amber Oolong

Even though the first thing one often thinks of when hearing about "Thai tea" is a drink of made of a mediocre tea, milk and sugar, the Northern provinces of Thailand offer an excellent quality of lightly oxidised oolongs comparable to those from Taiwan - so good that Taiwan actually ranks first to import them! It's not a surprise if we look at the history: after Thai Royal Development Project in the 1980s identified tea as a possible cash crop to substitute the opium poppy cultivation in the infamous Golden Triangle, the experts of the Tea Research Institute of Taiwan were brought in to determine, which of the cultivars would be best suitable for Thailand’s geological and climate conditions. This way, a number of Taiwanese oolong varieties made it to country, where they have been successfully cultivated and developed their own unique profile.