Gyokuro Asahi

Although some sources claim that shaded growing was practiced as early as the beginning of the 17th century, the first Gyokuro tea was officially produced during Edo period (1603-1868) in 1835 in Uji, by Kahei Yamamoto. Gyokuro is the most precious tea produced in Japan processed entirely by hand, and meticulous care is taken at every stage of its production. The distinctive characteristic of this process is that the fields in which it is grown are shaded for three weeks before harvesting, so 80-95% of the sun's rays are blocked.